George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.
Once youre hooked on paddy power poker promotion code 2016 our dishes, join our Gold Medallion Club to enjoy discounts and special offers.
If you are looking for a great seafood restaurant in Bayside, Melbourne then Lobster Cave is the place.
We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad, he continues.
So the next time youre craving for a seafood platter, head to Lobster Cave in Bayside Melbourne for an exquisite seafood meal.Melbourne restaurateur, Roberto Scheriani (previously of The Italian opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies.Let us bring garage gifts for husband the tastes from our restaurant to your event by catering with.While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs.For an annual fee.95 you will receive access to 400 deals and discounts across Victoria so you and your family can have fun at a fraction of the cost.

Quite a few customers followed me across to Williamstown to continue to their wine journey, says George.
Established since 1987, we are reputed as the best seafood restaurant in Melbourne.
Loaded with freshness and flavour you will experience the finest quality of bayside dining in Melbourne.Sommelier George Haralambopoulous, a long-time friend of Robertos and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available.The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.You can also share your love for us with others by purchasing gift vouchers for your close ones.The venue will also operate as a function space ideal for a summer event or wedding that will give beautiful and memorable experiences for a special occasion.Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef.Place your reservations with us by booking online, or call.Dont know where to take your kids for a fun day out?