The flavours can get overwhelming on its own though, so you may want to pair it with naan or biryani.
Fixings and toppings are individually priced, we decided on Blueberries (3 Bananas (1.50) and C hocolate Chips (1.50), with Lavender Honey (3).
Served with bread cubes and two 700g crabs, this is a dish of epic proportions.
Ah Yat Seafood Restaurant, if you love seafood, youll love the selection.9, 10, 27, 328,.Thats a lot of food!The pasta was springy and firm, and went well with the tangy creamy tomato sauce.The dessert was also topped with a generous dollop of whipped cream.We tried the Chicken Do Aba (18), a dual-coloured gravy bowl.We tried the Burrata e Datterini (29.90), a cheese appetiser that was served with Datterini tomatoes and balsamic jelly.If weekdays are too busy, why not pop by over the weekend?Parking, there is pay and display (2 hour max) on Abingdon Road, directly outside the restaurant as well as residents parking.
ideas for spot prizes />
christmas gift paper />
Curry Gardenn The aroma of spices wafted into my nose before I even stepped into Curry Gardenn, making me anticipate the feast.
Ah Yat Seafood Restaurant in The Grandstand.
Ordering the Live Crab Combo with Signature Sauce (97) gave us an authentic Louisiana seafood experience.
Drawing influence from Louisiana and its high spirits, this seafood restaurant welcomes guests to eat, drink and be merry.TungLok XiHé Peking Duck, step into, tungLok XiHé Peking Duck, and youll be struck by the marriage of East and West.Ah Yat Seafood Restaurant: 200 Turf Club Road, #03-01/02, The Grandstand, Singapore 287994 Tel: Opening Hours:.30am.30pm daily (Lunch.30pm.30pm daily (Dinner).At Eight is a particularly special gift.Other flavours ( all.50 each) available were Whole Grain, Peanut Butter, Chocolate and Pandan.